Saturday, March 7, 2015

Dinner Menu for 3/6 - 3/16

Fri. 3/6: BLT's
Sat. 3/7: Ham and cheese rolls
Sun. 3/8: Baked Potato bar
Mon. 3/9: Shrapnel dip and quesadillas
Tue. 3/10: Baked Pasta w/ Chicken Sausage
Wed. 3/11: Sweet Potato and Black Bean Burritos
Thu. 3/12: Hawaiian Haystacks
Fri. 3/13: BBQ Pork Ribs and biscuits
Sat. 3/14: Paprika Chicken Stroganoff
Sun. 3/15: Swiss on Rye
Mon. 3/16: Buttermilk chicken fingers and potato salad


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