Dinner Menu for 3/20 - 4/1

Fri. 3/20: Yorkshire Pudding and scrambled spinach eggs
Sat. 3/21: Turkey and Avocado pinwheels
Sun. 3/22: Homemade Ramen and veggies
Mon. 3/23: Chicken, Spinach, and Sundried Tomato stuffed peppers
Tue. 3/24: Pesto and Sausage Baked Ziti
Wed. 3/25: Split Pea Soup w/ Barley and Ham
Thu. 3/26: Fish Sticks and Veggies
Fri. 3/27: Chicken and Broccoli Skillet Pasta
Sat. 3/28: Sloppy Joes
Sun. 3/29: Southwest Wraps
Mon. 3/30: Tortellini Primavera
Tue. 3/31: Tomato Basil Soup and RM Bread
Wed. 4/1: Sweet and Sour Chicken

Dinner Menu for 3/6 - 3/16

Fri. 3/6: BLT's
Sat. 3/7: Ham and cheese rolls
Sun. 3/8: Baked Potato bar
Mon. 3/9: Shrapnel dip and quesadillas
Tue. 3/10: Baked Pasta w/ Chicken Sausage
Wed. 3/11: Sweet Potato and Black Bean Burritos
Thu. 3/12: Hawaiian Haystacks
Fri. 3/13: BBQ Pork Ribs and biscuits
Sat. 3/14: Paprika Chicken Stroganoff
Sun. 3/15: Swiss on Rye
Mon. 3/16: Buttermilk chicken fingers and potato salad