Thursday, February 28, 2013

Dinner Menu for 3/2 - 3/16

Sat. 3/2: Mango Quinoa Salad and Ritz Chicken bites
Sun. 3/3: Turkey and Bean Chili**
Mon. 3/4: Crispy Southwest Wraps
Tue. 3/5: Chicken Tortilla Soup
Wed. 3/6: Hawaiian Haystacks
Thu. 3/7: SA -Calzones
Fri. 3/8: SA -Out
Sat. 3/9: Taco salad w/ l/o sweet pork in freezer
Sun. 3/10: Mediterranean Pork and couscous
Mon. 3/11: Chicken Kabobs w/ creamy pesto and cilantro lime rice
Tue. 3/12: Yorkshire Pudding and smoothies
Wed. 3/13: Sloppy Joes and sweet potato fries
Thu. 3/14: Spinach stuffed shells (freeze half)
Fri. 3/15: Honey Lime Enchiladas
Sat. 3/16: Church Chili night

Monday, February 18, 2013

Dinner Menu for 2/16 - 3/1

Sat. 2/16: Breakfast dinner
Sun. 2/17:  Street Style Pork Tacos*
Mon. 2/18: Hawaiian Haystacks
Tue. 2/19: Shrapnel Dip and quesadillas
Wed. 2/20: Taco Salad w/ leftover pork and Cilantro Lime Rice*
Thu. 2/21: Turkey burgers and sweet potato fries
Fri. 2/22: French bread deli sandwiches
Sat. 2/23: Tomato Basil Parmesan Soup
Sun. 2/24: Mediterranean Pork and couscous
Mon. 2/25: Lighter Three Cheese Mac w/ turkey ham*
Tue. 2/26: Chicken Puffs
Wed. 2/27: Frozen Lasagna
Thu. 2/28: Lime Chicken Fajitas
Fri. 3/1: (Turkey) Ham Fried Rice w/ stir fry veggies