Dinner Menu for 6/19 - 6/30

Fri. 6/19: Spinach Chicken Pasta Salad w/ Teriyaki Vinagarette
Sat. 6/20: Left overs
Sun. 6/21: Slow Cooker Italian Beef Sandwiches
Mon. 6/22: Veggie Lasagna -3 layers
Tue. 6/23: BBQ Chicken Legs and corn on the cob
Wed. 6/24: Quick Crustless Quiche
Thu. 6/25: Spaghetti and meatballs
Fri. 6/26: Baked Chicken Taquitos (double and freeze)
Sat. 6/27: Ham Fried Rice
Sun. 6/28: Slow Cooker Beef Stroganoff (freeze half?)
Mon. 6/29: Stuffed Spinach Shells
Tue. 6/30: Meatloaf

Dinner Menu for 6/2 - 6/15

Tue. 6/2: Crustless Quiche
Wed. 6/3: Veggie Cream Cheese Soup w/ bread sticks
Thu. 6/4: Autumn Chopped Salad and Twice Baked Potatoes
Fri. 6/5: Turkey and Avocado Pinwheels
Sat. 6/6: BBQ Pork Ribs and Corn on the Cob
Sun. 6/7: Turkey and Bean Chili and cornbread
Mon. 6/8: Taco Salad
Tue. 6/9: Mango Quinoa Salad and quesadillas
Wed. 6/10: Spaghetti w/ meat sauce
Thu. 6/11: Lazy Sunday Casserole
Fri. 6/12: Homemade Pizza
Sat. 6/13: Baked Oatmeal and scrambled eggs
Sun. 6/14: Beef and Bean Burritos -missionaries over
Mon. 6/15: Out