Dinner Menu for 6/1 through 6/16

Fri. 6/1: Out as a family
Sat. 6/2: Veggie Lasagna -in freezer from last menu
Sun. 6/3: Caribbean Salad** w/ orange vinaigrette & sour dough toast
Mon. 6/4: Loaded nachos and Mango Quinoa Salad
Tue. 6/5: French bread deli sandwiches
Wed. 6/6: Chicken Azteca over corn muffins**
Thu. 6/7: Broccoli Grape Pasta Salad** w/ grilled chicken
Fri. 6/8: Veggie topped pizza -w/ dough in freezer from last menu
Sat. 6/9: Out to dinner w/ friends --kids' pizza @ party
Sun. 6/10: Balsamic glazed pork loin and veggies
Mon. 6/11: Black Bean Veggie Burgers**
Tue. 6/12: Chicken Puffs
Wed. 6/13: Yorkshire Pudding and smoothies
Thu. 6/14: Taquitos -in freezer from last menu
Fri. 6/15: Chicken Lo Mein
Sat. 6/16: Rotisserie chicken, rolls, fruit, salad

Dinner menu for 5/16 - 5/31

Wed. 5/16: out
Thu. 5/17: Avocado Basil Pasta** and Tomato Basil Mozza Salad**
Fri. 5/18: Patty Melts
Sat. 5/19: Taco Salad (meatless)
Sun. 5/20: Dinner @ friends' -bring veggie/fruit side
Mon. 5/21:Kalua Pork**, rice, fruit
Tue. 5/22:  Roasted chicken, French bread
Wed. 5/23:Veggie Lasagna**
Thu. 5/24: Burritos using leftover Kalua Pork
Fri. 5/25: Baked Creamy Chicken Taquitos (double and freeze half)
Sat. 5/26: Oatmeal Cups**, scrambled eggs, spinach berry smoothies
Sun. 5/27: Beef and Broccoli Stir Fry**
Mon. 5/28: Chicken Salad Curry Wraps**
Tue. 5/29: Veggie topped pizza
Wed. 5/30: Blackened Chicken and Cilantro Lime Quinoa**
Thur. 5/31: Leftovers

**Trying recipe for the first time

Dinner Menu for 5/1 - 5/16

Tues. 5/1: Costco cheese pizza w/ toppings from home
Wed. 5/2: Pizza leftovers --add leftover ham!
Thur. 5/3: Tortellini w/ smoked sausage (add spinach)
Fri. 5/4: Shish Kabobs w/ teriyaki chicken/veggies and fruit
Sat. 5/5: Loaded Nachos and steamed green beans
Sun. 5/6: Turkey burgers and baked onion rings**
Mon. 5/7: Balsamic Glazed Pork Loin, Rosemary Bread, and gr. salad
Tues. 5/8: Swedish meatballs and rice w/ veggies
Wed. 5/9: Baked Creamy Chicken Taquitos and veggies
Thur. 5/10: Loaded breakfast burritos
Fri. 5/11:Chicken Lo Mein
Sat. 5/12: Spinach Frittata** and fruit salad
Sun. 5/13: Tomato Basil Parmesan Soup and other Rosemary Bread
Mon. 5/14: Baked chicken fingers and baked sweet potatoes
Tues. 5/15: Pumpkin pancakes and smoothies

**New to us recipe