Tue. 4/4: Leftover pork roast, naan, steamed veggies
Wed. 4/5: Salad Bar and baked potatoes
Thu. 4/6: Pork quesadillas and kale salad
Fri. 4/7: Taco Salad
Sat. 4/8: Chicken and wild rice soup*
Sun. 4/9: Whole wheat oat muffins, scrambled eggs, and hash browns
Mon. 4/10: Stir fry w/ brown rice
Tue. 4/11: Pizza
Wed. 4/12: Baked Chicken fingers and sweet potato fries
Thu. 4/13: Spaghetti w/ ground turkey
Fri. 4/14: Italian sausage, mac and cheese, and steamed veggies
Sat. 4/15: We shall see
*Whole Wheat Quinoa Bread
