Tuesday, March 25, 2014

Dinner Menu for 3/24 - 4/1

Mon. 3/24: Tacos
Tue. 3/25: Grilled Turkey and Cheese and kale salad
Wed. 3/26: Chicken and Spinach Pasta w/ white sauce and green beans
Thu. 3/27: Grilled Chicken with Mango and Avocado Salsa
Fri. 3/28: BBQ Pork sandwiches or tortilla wraps
Sat. 3/29: Taco salad
Sun. 3/30: Breakfast for dinner
Mon. 3/31: Slow Cooker Chicken Parmesan
Tue. 4/1: Hamburgers

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