Sat. 2/2: French bread hoagie and banana splits for P's b-day!
Sun. 2/3: Chicken Tortilla soup and homemade bread
Mon. 2/4: Smothered pork chops*
Tue. 2/5: Taco salad (w/ l/o chicken Azteca in freezer)
Wed. 2/6: Ham and Broccoli Quinoa Bites*
Thu. 2/7: Shepherd's Pie (l/o from freezer)
Fri. 2/8: Shrapnel Dip* and cheese quesadillas
Sat. 2/9: Ritz Chicken* and wild rice
Sun. 2/10: BBQ Pork Sandwiches* and cole slaw*
Mon. 2/11: Confetti Chicken Bake*
Tue. 2/12: Beef Stew (l/o in freezer w/ l/o homemade bread in freezer)
Wed. 2/13: Turkey Burgers and sweet potato fries
Thu. 2/14: Breakfast
Fri. 2/15: Street Style Pork Tacos*
Sat. 2/16: Out ...or leftovers...
New recipes are starred --clearly I'm feeling like I want to try some new recipes this month. :)
1 comment:
*Smothered pork chops --good. I don't think we'll necessarily rush to make them again since the kids acted like the mushrooms meant death, but it was a good meal.
*Quinoa bites -they were good, but I felt like maybe they would make a better breakfast...
*Shrapnel Dip -I could eat this all day long and be happy. Yum. Definitely worthy of repeating. The kids loved it too. We had it with the multi grain Tostito scoop chips and ended up not having quesadillas with it.
*Ritz chicken -good, easy, moist chicken. The husband was the biggest fan. Will repeat.
*BBQ pork sandwiches -Oh, my tasty! We will absolutely be adding this to our list of repeats. The husband and I loved it, and the kids gobbled it up too. We had rhodes rolls to make sandwiches with it. *Cole slaw was good too. Not fabulous, but better than a lot of overdressed cole slaws I've had.
*Confetti chicken bake -never got to it. First trimester nausea started pushing me over the edge of cooking around this time...
*Street style pork tacos -not giving up on this, but moving it to the next menu
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